PRIORITY RESERVATIONS  
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  1. Signature
  2. Introduction
  Shanghai Restaurant's Signature Dishes
  Appetizer / Cold dishes
 1. 糟香醉鸡
Drunken chicken in rice wine
 2. 镇江肴肉
Traditional Cheng Kong ham
 3. 蒜茸拍黄瓜
Japanese cucumber with minced garlic and soya sauce
  Soup
 1. 纯菜鱼片汤
Fish fillets soup with wild West Lake vegetable
 2. 鸡腿菇津白炖花胶汤
Double-boiled superior fish maw soup with Tian jin cabbage and chicken mushroom
 3. 砂锅奄笃鲜汤
Double-boiled Shanghainese soup with tofu, ham and bamboo shoot
  Main Dishes
 1. 京葱扒刺参
Braised deluxe sea cucumbers with scallion
 2. 糟溜鱼片
Sliced bamboo fish fillets in rice wine sauce
 3. 江南松子肉
Braised pork with prawns, pine nuts and vegetable
 4. 上海酱烧豆腐
Braised bean curd in Shanghainese sauce
 5. 翡翠黄金虾球
Deep-fried prawns with salted egg yolk and vegetable
 6. 樟茶鸭
Smoked duck with Chinese tea leaves and herbs
  Dim Sum
 1. 上海小笼包
Steamed Shanghainese meat dumplings
 2. 老城生煎包
Pan-fried meat buns
 3. 黄桥烧饼
Baked Royal Bridge biscuits
 4. 浦江烧鸡酥
Baked chicken pie with walnut
 5. 鳕鱼鹅肝酱虾多士
Deep-fried French goose liver wrapped in Cod
 6. 民间葱油饼
Deep-fried spring onion pancake
  Dessert
 1. 杨枝金露
A light chilled cream of sago with seasonal mango and pomelo
 2. 酒酿丸子
Glutinous rice dumplings in osmanthus-flavoured rice wine
 3. 姜汁汤丸
Black sesame dumplings with ginger syrup
 4. 上海马拉糕
Shanghai layer cake with custard and salted egg yolk
 5. 姜汁汤丸
Black sesame dumplings with ginger syrup
 6. 冻杏仁豆腐
Chilled almond bean curd with assorted fruit
 
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