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"Japanese Passion and Perfection"

An exciting Japanese restaurant featuring unique yet authentic cuisine prepared with passion and joy, using the freshest quality ingredients. An experience of "Wa No Kutsurogi" or "comfort in Japanese-style" like never before for business, pleasure or family gatherings in a perfect balance between a traditional and conceptual ambience of Japan at Starhill Gallery.

In over 40 years of mastering his art from Japan, Master Chef Lew has bequeathed his legacy to the one person who shares his passion - his son Chef David Liew who is also the Head Chef of Gonbei San. Together for the first time in Malaysia, the "legendary Father and rising Son" duo will collaborate to continually enhance the Nihon Ryouri experience with distinctive touches of authenticity enlivened with creativity. In addition to the famous Soft Shell Crab Maki, the Father and Son team will showcase new signature dishes which can be enjoyed no where else but Gonbei San. According to gourmands of Japanese cuisine in Malaysia, thie tour de force of two renowned Japanese chefs in one restaurant will make Gonbei San arguably the Best Japanese Restaurant in Town!

Open Daily 12.00pm - 3.00pm, 6.30pm - 11.00pm
Contact: +603 2782 3801

 
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